Our awards and quality accreditations:
Certificate of Honour for 60 years’ membership of the BHG (Bavarian Hotel and Restaurant Association DEHOGA e.V.)
Gold Medal of Honour for distinguished service and the promotion of tourism in Nuremberg, 1979
Traveller’s Choice 2013 (Tripadvisor LLC)
Quality Selection 2013 (HolidayCheck AG)
Tripadvisor Certificate of Excellence ‘Hall of Fame’ 2014–2018
Hotels.com™ ‘Loved by Guests’ award 2017
Recommended on HolidayCheck 2015–2023
Booking.com Guest Review Awards 2018
Tripadvisor Travellers’ Choice 2019
Wellbeing Seal 2020 (Bayern Tourist GmbH)
Bavarian Environment and Climate Pact* 2020 (Bavarian State Ministry for the Environment and Consumer Protection)
Bett+Bike certification 2018–2026 (ADFC Bett+Bike Service GmbH)
Hotels.com™ ‘Loved by Guests’ award 2021
Bavarian Environment and Climate Pact** 2022 (Bavarian State Ministry for the Environment and Consumer Protection)
Sustainable Travel Pledge*** 2022 (UNESCO, in collaboration with the Expedia Group)
DEHOGA Environmental Check GOLD**** 2023
Conducting a qualified energy assessment in 2023 (BAFA-funded programme for non-residential buildings, installations and systems EBN 80015927, carried out by the accredited energy efficiency consultancy and planning office Holger Klimas)
DEHOGA Environmental Check GOLD***** 2025
KAYAK Travel Awards 2025 (KAYAK Europe GmbH)
Bavarian Environment and Climate Pact****** 2026 (Bavarian State Ministry for the Environment and Consumer Protection)
We have provided further information here in accordance with the EmpCo guidelines and the Unfair Competition Act (UWG):
* First-time participation with an application date of 19 November 2019; the requirements for participation in the Environmental Pact are set out in the participation principles and the ‘100-point programme for the catering and hospitality industry’; The assessment is based on the following categories: sustainable business management and organisation, energy, waste, water/wastewater and water protection, procurement, construction, furnishings and outdoor facilities, transport and traffic, and guest information and motivation; an example of a documented achievement: appointment of a contact person/person responsible for corporate environmental protection; transparency note: https://www.dehoga-bayern.de/sterne-mehr/umweltpakt-bayern/
** Second participation in the ‘Bavarian Environment and Climate Package’ programme; follow-up period: 3 years; change compared to the first programme: introduction of a new environmental measure; duration: 17 November 2022 – 17 November 2025; transparency note: https://www.umweltpakt.bayern.de/
*** By participating in the UNESCO Sustainable Travel Programme, Privathotel Probst undertakes to implement measures to preserve and protect the environment, for example by reducing single-use plastic items and by supporting and promoting local communities and local culture; date of confirmation by the owner: May 2022; transparency note: https://www.unesco.org/en/sustainable-tourism
**** Basis: 6-page ‘Hospitality Industry’ questionnaire covering the categories of energy/climate, water, waste and food; initial submission on 20 December 2023 to the auditing body DEHOGA Umweltcheck c/o Viabono GmbH; examples of documented measures: Use of 2 organic compost bins, operation of a combined heat and power plant; duration 2 years, validity period 12 April 2024 – March 2026; transparency note: https://www.dehoga-umweltcheck.de/
***** Second participation in the ‘DEHOGA Umweltcheck’ programme (Gold award); basis: 6-page ‘Hospitality Industry’ questionnaire covering the categories of energy/climate, water, waste and food; duration: 2 years; example of a documented measure: Charging facilities for e-bikes and pedelecs; valid from 31 December 2025 to December 2027; transparency note: https://www.dehoga-umweltcheck.de/
****** Third participation in the ‘Bavarian Environment and Climate Package’ programme; Subsequent duration: 3 years; validity period until 1 April 2029 (as per letter dated 1 October 2026); example of an individual measure: checking the pressure distribution in the heating system (hydraulic balancing); transparency note:
https://www.umweltpakt.bayern.de/
The beginnings of the Probst businesses
Before the Probst family managed the building, the well-known politician, journalist and writer Kurt Eisner (keyword: November Revolution of 1918) lived here in 1908/09 as editor-in-chief of the "Fränkische Tagespost".
The history of the Probst businesses started with their founder Georg Probst. On March 26, 1911, the then senior partner opened together with his wife Friederike in the upper Wörthstraße 6 a butcher, which due to the century inflation in 1923, however, had no permanent existence. But a few years later, the change in the Luitpoldstraße took place with much creative power: The four-storey sandstone quad building in Luitpoldstraße 9 was already built in 1899. Special details include the mansard roof as well as the façade with Chörlein in the New Nuremberg style. Incidentally, the original residential and commercial building is today protected as a single monument or joins the Ensemble Altstadt. In addition to commissioning a wholesale butcher in 1927 followed in 1929 in the same estate, the establishment of a large restaurant with 500 seats.
As early as 1937, he joined the Hotel and Restaurant Association. In the course of the Second World War bombed in Nuremberg, these operations also succumbed to a devastating Anglo-American bombing raid: The building was destroyed except for the foundations. After the war, the butcher shop was rebuilt, the establishment of a self-service fast-food restaurant and a unique dance café, the Café Trocadero. On the upper floors, a hotel with about 25 rooms was added.


